Linux Drugs

Come, landlord, fill the flowing bowl until it does run over,
Tonight we will all merry be -- tomorrow we'll get sober.
                -- John Fletcher, "The Bloody Brother", II, 2

Don't drink when you drive -- you might hit a bump and spill it.

Don't smoke the next cigarette.  Repeat.

Drink Canada Dry!  You might not succeed, but it *is* fun trying.

Drinking coffee for instant relaxation?  That's like drinking alcohol for
instant motor skills.
                -- Marc Price

Drinking is not a spectator sport.
                -- Jim Brosnan

Drinking makes such fools of people, and people are such fools to begin
with, that it's compounding a felony.
                -- Robert Benchley

Drunks are rarely amusing unless they know some good songs and lose a
lot a poker.
                -- Karyl Roosevelt

Eggnog is a traditional holiday drink invented by the English.  Many
people wonder where the word "eggnog" comes from.  The first syllable
comes from the English word "egg", meaning "egg".  I don't know where
the "nog" comes from.

To make eggnog, you'll need rum, whiskey, wine gin and, if they are in
season, eggs...

ELECTRIC JELL-O

2   boxes JELL-O brand gelatin  2 packages Knox brand unflavored gelatin
2   cups fruit (any variety)    2+ cups water
1/2 bottle Everclear brand grain alcohol

Mix JELL-O and Knox gelatin into 2 cups of boiling water.  Stir 'til
        fully dissolved.
Pour hot mixture into a flat pan.  (JELL-O molds won't work.)
Stir in grain alcohol instead of usual cold water.  Remove any congealing
        glops of slime. (Alcohol has an unusual effect on excess JELL-O.)
Pour in fruit to desired taste, and to absorb any excess alcohol.
Mix in some cold water to dilute the alcohol and make it easier to eat for
        the faint of heart.
Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.)
Cut into squares and enjoy!

WARNING:
        Keep ingredients away from open flame.  Not recommended for
        children under eight years of age.