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Eggnog is a traditional holiday drink invented by the English.  Many
people wonder where the word "eggnog" comes from.  The first syllable
comes from the English word "egg", meaning "egg".  I don't know where
the "nog" comes from.

To make eggnog, you'll need rum, whiskey, wine gin and, if they are in
season, eggs...

ELECTRIC JELL-O

2   boxes JELL-O brand gelatin  2 packages Knox brand unflavored gelatin
2   cups fruit (any variety)    2+ cups water
1/2 bottle Everclear brand grain alcohol

Mix JELL-O and Knox gelatin into 2 cups of boiling water.  Stir 'til
        fully dissolved.
Pour hot mixture into a flat pan.  (JELL-O molds won't work.)
Stir in grain alcohol instead of usual cold water.  Remove any congealing
        glops of slime. (Alcohol has an unusual effect on excess JELL-O.)
Pour in fruit to desired taste, and to absorb any excess alcohol.
Mix in some cold water to dilute the alcohol and make it easier to eat for
        the faint of heart.
Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.)
Cut into squares and enjoy!

WARNING:
        Keep ingredients away from open flame.  Not recommended for
        children under eight years of age.

Every morning is a Smirnoff morning.

Excellent day for drinking heavily.  Spike the office water cooler.

        Festivity Level 1: Your guests are chatting amiably with each
other, admiring your Christmas-tree ornaments, singing carols around
the upright piano, sipping at their drinks and nibbling hors d'oeuvres.

        Festivity Level 2: Your guests are talking loudly -- sometimes
to each other, and sometimes to nobody at all, rearranging your
Christmas-tree ornaments, singing "I Gotta Be Me" around the upright
piano, gulping their drinks and wolfing down hors d'oeuvres.

        Festivity Level 3: Your guests are arguing violently with
inanimate objects, singing "I can't get no satisfaction," gulping down
other peoples' drinks, wolfing down Christmas tree ornaments and
placing hors d'oeuvres in the upright piano to see what happens when
the little hammers strike.

        Festivity Level 4: Your guests, hors d'oeuvres smeared all over
their naked bodies are performing a ritual dance around the burning
Christmas tree.  The piano is missing.

        You want to keep your party somewhere around level 3, unless
you rent your home and own Firearms, in which case you can go to level
4.  The best way to get to level 3 is egg-nog.

Fishing, with me, has always been an excuse to drink in the daytime.
                -- Jimmy Cannon

Fortune finishes the great quotations, #17

        "This bud of love, by summer's ripening breath,
        May prove a beauteous flower when next we meet."
        Juliet, this bud's for you.

FORTUNE'S FAVORITE RECIPES: #8
        Christmas Rum Cake

1 or 2 quarts rum               1 tbsp. baking powder
1 cup butter                    1 tsp. soda
1 tsp. sugar                    1 tbsp. lemon juice
2 large eggs                    2 cups brown sugar
2 cups dried assorted fruit     3 cups chopped English walnuts

Before you start, sample the rum to check for quality.  Good, isn't it?  Now
select a large mixing bowl, measuring cup, etc.  Check the rum again.  It
must be just right.  Be sure the rum is of the highest quality.  Pour one cup
of rum into a glass and drink it as fast as you can.  Repeat. With an electric
mixer, beat one cup butter in a large fluffy bowl.  Add 1 seaspoon of tugar
and beat again.  Meanwhile, make sure the rum teh absolutely highest quality.
Sample another cup.  Open second quart as necessary.  Add 2 orge laggs, 2 cups
of fried druit and beat untill high.  If the fried druit gets stuck in the
beaters, just pry it loose with a screwdriver.  Sample the rum again, checking
for toncisticity.  Next sift 3 cups of baking powder, a pinch of rum, a
seaspoon of toda and a cup of pepper or salt (it really doesn't matter).
Sample some more.  Sift 912 pint of lemon juice.  Fold in schopped butter and
strained chups.  Add bablespoon of brown gugar, or whatever color you have.
Mix mell.  Grease oven and turn cake pan to 350 gredees and rake until
poothtick comes out crean.

FORTUNE'S PARTY TIPS            #14

Tired of finding that other people are helping themselves to your good
liquor at BYOB parties?  Take along a candle, which you insert and
light after you've opened the bottle.  No one ever expects anything
drinkable to be in a bottle which has a candle stuck in its neck.

Glogg (a traditional Scandinavian holiday drink):
        fifth of dry red wine
        fifth of Aquavit
        1 and 1/2 inch piece of cinnamon
        10 cardamom seeds
        1 cup raisins
        4 dried figs
        1 cup blanched or flaked almonds
        a few pieces of dried orange peel
        5 cloves
        1/2 lb. sugar cubes
        Heat up the wine and hard stuff (which may be substituted with wine
for the faint of heart) in a big pot after adding all the other stuff EXCEPT
the sugar cubes.  Just when it reaches boiling, put the sugar in a wire
strainer, moisten it in the hot brew, lift it out and ignite it with a match.
Dip the sugar several times in the liquid until it is all dissolved.  Serve
hot in cups with a few raisins and almonds in each cup.
        N.B. Aquavit may be hard to find and expensive to boot.  Use it only
if you really have a deep-seated desire to be fussy, or if you are of Swedish
extraction.