Linux Food
fortune: 137 - 146 of 198 from linux food
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Linux Food

Fortune: 137 - 146 of 198 from Linux Food

Linux Food:  137 of 198

The basic menu item, in fact the ONLY menu item, would be a food unit called
the "patty," consisting of -- this would be guaranteed in writing -- "100
percent animal matter of some kind." All patties would be heated up and then
cooled back down in electronic devices immediately before serving.  The
Breakfast Patty would be a patty on a bun with lettuce, tomato, onion, egg,
Ba-Ko-Bits, Cheez Whiz, a Special Sauce made by pouring ketchup out of a
bottle and a little slip of paper stating: "Inspected by Number 12."  The
Lunch or Dinner Patty would be any Breakfast Patties that didn't get sold in
the morning. The Seafood Lover's Patty would be any patties that were
starting to emit a serious aroma.  Patties that were too rank even to be
Seafood Lover's Patties would be compressed into wads and sold as "Nuggets."
                -- Dave Barry, "'Mister Mediocre' Restaurants"
 
Linux Food:  138 of 198

The black bear used to be one of the most commonly seen large animals
because in Yosemite and Sequoia national parks they lived off of garbage
and tourist handouts.  This bear has learned to open car doors in
Yosemite, where damage to automobiles caused by bears runs into the tens
of thousands of dollars a year.  Campaigns to bearproof all garbage
containers in wild areas have been difficult, because as one biologist
put it, "There is a considerable overlap between the intelligence levels
of the smartest bears and the dumbest tourists."
 
Linux Food:  139 of 198

The chicken that clucks the loudest is the one most likely to show up
at the steam fitters' picnic.
 
Linux Food:  140 of 198

The cow is nothing but a machine which makes grass fit for us people to eat.
                -- John McNulty
 
Linux Food:  141 of 198

           THE DAILY PLANET

        SUPERMAN SAVES DESSERT!
        Plans to "Eat it later"
 
Linux Food:  142 of 198

The early bird gets the coffee left over from the night before.
 
Linux Food:  143 of 198

The History of every major Galactic Civilization tends to pass through
three distinct and recognizable phases, those of Survival, Inquiry, and
Sophistication, otherwise known as the How, Why, and Where phases.  For
instance, the first phase is characterized by the question "How can we eat?"
the second by "Why do we eat?" and the third by "Where shall we have lunch?".
                -- Hitchhiker's Guide to the Galaxy
 
Linux Food:  144 of 198

The Kosher Dill was invented in 1723 by Joe Kosher and Sam Dill.  It is
the single most popular pickle variety today, enjoyed throughout the free
world by man, woman and child alike.  An astounding 350 billion kosher
dills are eaten each year, averaging out to almost 1/4 pickle per person
per day.  New York Times food critic Mimi Sheraton says "The kosher dill
really changed my life.  I used to enjoy eating McDonald's hamburgers and
drinking Iron City Lite, and then I encountered the kosher dill pickle.
I realized that there was far more to haute cuisine then I'd ever imagined.
And now, just look at me."
 
Linux Food:  145 of 198

The men sat sipping their tea in silence.  After a while the klutz said,
        "Life is like a bowl of sour cream."
        "Like a bowl of sour cream?" asked the other.  "Why?"
        "How should I know?  What am I, a philosopher?"
 
Linux Food:  146 of 198

The most exquisite peak in culinary art is conquered when you do right by a
ham, for a ham, in the very nature of the process it has undergone since last
it walked on its own feet, combines in its flavor the tang of smoky autumnal
woods, the maternal softness of earthy fields delivered of their crop children,
the wineyness of a late sun, the intimate kiss of fertilizing rain, and the
bite of fire.  You must slice it thin, almost as thin as this page you hold
in your hands.  The making of a ham dinner, like the making of a gentleman,
starts a long, long time before the event.
                -- W.B. Courtney, "Reflections of Maryland Country Ham",
                   from "Congress Eate It Up"
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