Linux Food
fortune: 105 - 114 of 198 from linux food
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Linux Food

Fortune: 105 - 114 of 198 from Linux Food

Linux Food:  105 of 198

Life is like an onion: you peel off layer after layer and then you find
there is nothing in it.
                -- James Huneker
 
Linux Food:  106 of 198

Life is too short to stuff a mushroom.
                -- Storm Jameson
 
Linux Food:  107 of 198

Life without caffeine is stimulating enough.
                -- Sanka Ad
 
Linux Food:  108 of 198

Living here in Rio, I have lots of coffees to choose from.  And when
you're on the lam like me, you appreciate a good cup of coffee.
                -- "Great Train Robber" Ronald Biggs' coffee commercial
 
Linux Food:  109 of 198

Lobster:
        Everyone loves these delectable crustaceans, but many cooks are
squeamish about placing them into boiling water alive, which is the only
proper method of preparing them.  Frankly, the easiest way to eliminate your
guilt is to establish theirs by putting them on trial before they're cooked.
The fact is, lobsters are among the most ferocious predators on the sea
floor, and you're helping reduce crime in the reefs.  Grasp the lobster
behind the head, look it right in its unmistakably guilty eyestalks and say,
"Where were you on the night of the 21st?", then flourish a picture of a
scallop or a sole and shout, "Perhaps this will refresh that crude neural
apparatus you call a memory!"  The lobster will squirm noticeably.  It may
even take a swipe at you with one of its claws.  Incorrigible.  Pop it into
the pot.  Justice has been served, and shortly you and your friends will
be, too.
                -- Dave Barry, "Cooking: The Art of Using Appliances and
                   Utensils into Excuses and Apologies"
 
Linux Food:  110 of 198

Man who arrives at party two hours late will find he has been beaten
to the punch.
 
Linux Food:  111 of 198

MOCK APPLE PIE (No Apples Needed)

  Pastry to two crust 9-inch pie        36 RITZ Crackers
2 cups water                             2 cups sugar
2 teaspoons cream of tartar              2 tablespoons lemon juice
  Grated rind of one lemon                 Butter or margarine
  Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate.  Break
RITZ Crackers coarsely into pastry-lined plate.  Combine water, sugar
and cream of tartar in saucepan, boil gently for 15 minutes.  Add lemon
juice and rind.  Cool.  Pour this syrup over Crackers, dot generously
with butter or margarine and sprinkle with cinnamon.  Cover with top
crust.  Trim and flute edges together.  Cut slits in top crust to let
steam escape.  Bake in a hot oven (425 F) 30 to 35 minutes, until crust
is crisp and golden.  Serve warm.  Cut into 6 to 8 slices.
                -- Found lurking on a Ritz Crackers box
 
Linux Food:  112 of 198

Most people eat as though they were fattening themselves for market.
                -- E.W. Howe
 
Linux Food:  113 of 198

Mountain Dew and doughnuts...  because breakfast is the most important meal
of the day.
 
Linux Food:  114 of 198

My doctor told me to stop having intimate dinners for four.  Unless there
are three other people.
                -- Orson Welles
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