Linux Food

Eating chocolate is like being in love without the aggravation.

Even a blind pig stumbles upon a few acorns.

Even a cabbage may look at a king.

Every time I lose weight, it finds me again!

Everything I like is either illegal, immoral or fattening.
                -- Alexander Woollcott

Everything is worth precisely as much as a belch, the difference being
that a belch is more satisfying.
                -- Ingmar Bergman

Fat Liberation: because a waist is a terrible thing to mind.

Fat people of the world unite, we've got nothing to lose!

Food for thought is no substitute for the real thing.
                -- Walt Kelly, "Potluck Pogo"

For those of you who have been unfortunate enough to never have tasted the
'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow
recipe which results in a dish remarkably similar to the above mentioned
protected species.
        Ingredients:
          1 Sheep's Pluck (heart, lungs, liver) and bag
          2 teacupsful toasted oatmeal
          1 teaspoonful salt
          8 oz. shredded suet
          2 small onions
        1/2 teaspoonful black pepper

        Scrape and clean bag in cold, then warm, water.  Soak in salt water
overnight.  Wash pluck, then boil for 2 hours with windpipe draining over
the side of pot.  Retain 1 pint of stock.  Cut off windpipe, remove surplus
gristle, chop or mince heart and lungs, and grate best part of liver (about
half only).  Parboil and chop onions, mix all together with oatmeal, suet,
salt, pepper and stock to moisten.  Pack the mixture into bag, allowing for
swelling.  Boil for three hours, pricking regularly all over.  If bag not
available, steam in greased basin covered by greaseproof paper and cloth for
four to five hours.